Tess Mallet-Fisher is a Travel professional who loves to join travel with the most decadent food experiences imaginable. Travel combined with local food offers a unique way to explore new places and cultures. Culinary tourism lets travelers experience a region’s culture through its cuisine, creating memorable experiences. Choose destinations known for culinary heritage, from Southeast Asian street food to Tuscan vineyards, to taste distinct local flavors and learn about customs and history. Food tours, cooking classes, and farm visits provide hands-on learning and authentic experiences. Supporting family-run eateries adds intimacy and supports local businesses. Balancing sightseeing with food exploration creates a well-rounded trip where taste and place unite. This approach turns travel into a rich journey of flavor and discovery, leaving lasting memories.